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Cooked : a natural history of transformation
Record details
- ISBN: 1594204217 (hardback)
- ISBN: 9781594204210 (hardback)
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Physical Description:
468 pages ; 25 cm
print - Publisher: New York : The Penguin Press, 2013.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (pages [447]-458) and index. |
Formatted Contents Note: | Fire : creatures of the flame -- Water : a recipe in seven steps -- Air : the education of an amateur baker -- Earth : fermentation's cold fire -- Afterword: Hand taste -- Appendix. Four recipes ; A short shelf of books on cooking. |
Search for related items by subject
Subject: | Cooks Cooking |