Cooked : a natural history of transformation / Michael Pollan.
- 2 copies at Monroe County Libraries.
0 current holds with 2 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Hughes Library||641.5 POL (Text)||32378004043529||Adult Nonfiction||Available||-|
|Hughes Library||641.5 POL (Text)||32378004638542||Adult Nonfiction||Available||-|
- ISBN: 9781594204210 (hardback)
- ISBN: 1594204217 (hardback)
- Physical Description: 468 pages ; 25 cm
- Publisher: New York : The Penguin Press, 2013.
|Bibliography, etc. Note:|| Includes bibliographical references (pages -458) and index.
|Formatted Contents Note:|| Fire : creatures of the flame -- Water : a recipe in seven steps -- Air : the education of an amateur baker -- Earth : fermentation's cold fire -- Afterword: Hand taste -- Appendix. Four recipes ; A short shelf of books on cooking.
|Summary, etc.:|| "In Cooked, Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook"-- Provided by publisher.
Search for related items by subject